January 28th, 2009
The Bacon Explosion, via the NY Times Two pounds of bacon woven though two pounds of sausage, rolled into a torpedo shape, slathered in BBQ sauce, and cooked in a smoker.  My heart skipped a few beats reading this.

The Bacon Explosion, via the NY Times

Two pounds of bacon woven though two pounds of sausage, rolled into a torpedo shape, slathered in BBQ sauce, and cooked in a smoker.  My heart skipped a few beats reading this.

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