January 28th, 2009
The Bacon Explosion, via the NY Times
Two pounds of bacon woven though two pounds of sausage, rolled into a torpedo shape, slathered in BBQ sauce, and cooked in a smoker.  My heart skipped a few beats reading this.

The Bacon Explosion, via the NY Times

Two pounds of bacon woven though two pounds of sausage, rolled into a torpedo shape, slathered in BBQ sauce, and cooked in a smoker.  My heart skipped a few beats reading this.

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    We’ve posted on this beauty before, but it’s been sweeping...interwebs lately, so it...
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    Oh my, hello. I would like to go there
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